This Friday I’ll be doing my very first farmers market in Thorpe St Andrew, on the outskirts of Norwich. This is a new and exciting opportunity for me to expand my customer network and a chance to meet some other local business owners from across the region.
Take a look at the recipe below and see what you think; easy swaps or additions are mushrooms, plant based mince, cubed butternut squash…the sauce is just a really good canvas for you to do whatever you like with!
I thought I would share this quick and easy pasta dish; a beautifully smooth, creamy sauce with a nice chilli kick. Completely vegan and easily achievable in 20 minutes! Obviously there’s the potential for swaps and substitutes, let me know if anyone fancies knocking this up at home!
So, I’ve done much soul searching in the last few weeks and months since the Covid pandemic has gripped the nation and indeed the world, and certain circumstances have afforded me the opportunity to finally branch out and set up my own business.